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Cake Flavors/Pricing/Policy


Cake Flavors


Buttery French Vanilla (Famous Kake Krack)


Rich Chocolate

Sweet Potato Pie w/Cream Cheese Icing

Oreo Cookie

Double Chocolate

Strawberry Shortcake

Banana Nut w/Banana Buttercream

Banana Fosters

Coconut w/Coconut Buttercream


Very Rich Pounds

$50 and up


Old Fashion Butter Pound

7-up Pound

Rum Pound

Jack & Coke Pound

Cream Cheese Pound

Sweet Potato Pie Pound

Oatmeal Raisin Cookie Pound

Pineapple Pound w/Sweet Butter Glaze

Butter Pecan Pound

Pumpkin Spice Pound

Sour Cream Pound w/Brown Sugar Crumb

Snicker doodle Pound

Black Bottom Pound w/Chocolate GnacheTopping



8in Round          $30 and up

9in Round          $60 and up (4 layers)

10in Round         $60 and up

12in Round         $125 and up


1/4 Sheet    $60 and up (double layer)

1/2 Sheet    $125 and up (New Size, double layer)


Gourmet Cakes     $40 and up

(Oreo Cookie, Death by Chocolate, Banana Fosters, Strawberry Shortcake, and Double Chocolate)




Plain w/Buttercream icing   $25 per dozen

Sugar Sprinkles and decor   $30 and up

Specialty Cupcakes   $35 and up

*****Prices are subject to change*****


Specialty Cakes start @ $150 Basic 2 tier double layer or 3 tier single layer


Wedding Cakes

Buttercream cakes start @ $4.00 per slice

Buttercream cakes with Fondant accents start @ $4.50 per slice

Fondant Cakes start @ $5.00 per slice


****Special effects will be quoted according to cake order****


All cake orders require a 30% deposit to secure your event date.  Your deposit is non-refundable and non-transferable to another cake order. Specialty Cakes final balance are due 7 days prior to event date and is non-refundable at time of final payment.  Specialty cakes require edible pieces and elements that must be made many days prior to event date.